Take a Swiss Culinary Journey at Park Hyatt Zurich parkhuus restaurant
As a regular guest of the luxurious Park Hyatt Zurich, I’m always interested in what is cooking in the award-winning parkhuus restaurant kitchen – and not just because the food is delicious. It’s Executive Chef Frank Widmer’s innovative approach that appeals to me. A few years ago, it was the delicious and healthful Beauty, Brain, and …
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